Sausages - Olde English, Avg. 84g, Trays of 12

Rooted in the tradition of the classic sausage, these Olde English Pork Sausages combine a generous 80% pork content with a coarse texture and carefully balanced herbs and seasoning. Visible pieces of meat and flecks of seasoning give them a more rustic character, while the hand-linked finish adds to their traditional, artisan appearance. The result is a sausage with a rich, savoury flavour and satisfying bite, without the overly fine texture of a more processed sausage.

Their traditional character makes them a natural fit for everything from a generous full English and breakfast baps to bangers and mash and hearty pub dishes. They also offer plenty of scope for chefs to give a familiar sausage a more considered place on the menu, with the quality of the meat and texture doing the work.