BigFish Scottish Smoked Salmon D-Cut is a side of the Scottish Atlantic salmon, slowly cooked over aromatic woods and expertly D0sliced to create wide, even slices for convenient serving and presentation.
Produced by family-owned company JCS Fish in Grimsby, BigFish source responsibly sourced salmon from carefully selected Scottish producers before preparing and smoking it using traditional expertise and simple ingredients.
Ideal for restaurants, hotels and premium catering environments, this smoked salmon offers a convenient option for starters, breakfast menus, sharing boards and seafood dishes.
Ingredients
Salmon (Salmo Salar) (Fish) (97.4%), Salt (2.6%)
Cooking & Handling
Once opened use within 3 days. Do not exceed the use by date.
Origin
Scottish
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
