Ingredients
Whole MILK, Double Cream (MILK), Sugar, Salted Caramel Sauce (8.4%)(Water, Golden Syrup, Sugar, Sweetened Condensed Skimmed MILK, Colour: Plain Caramel, Salted Butter (MILK), Stabiliser: Native Starch, Double Cream (MILK), Sea Salt), Skimmed MILK Powder, Salted Butterscotch Pieces (Sugar, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier: Sunflower Lecithin), Salt, Butter (MILK), Water, Palm Oil SG, Sweetened Condensed Skimmed MILK (MILK, Sugar, LACTOSE), Vegetable Oil SG (Palm Stearin), Emulsifier: E322 (SOYA), Icing Sugar (Sugar, Anticaking Agent: E341 iii), Natural Flavouring), Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Natural Flavouring, Colour: Plain Caramel.
Cooking & Handling
Before serving, allow to soften slightly to achieve the full flavour and smooth texture Best served at a temperature of -15°C
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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