Ingredients
Potatoes (84%), Coating (9%) [WHEAT Flour, Salt, Modified Starch, Garlic Powder, Spices (Black Pepper, Chilli Pepper, Cayenne Pepper, White Pepper, Paprika, Turmeric), Raising Agents (E450/E500), Onion Powder, Yeast Extract, Natural Black Pepper Flavouring, Spice Extract], Vegetable oils (rapeseed, sunflower, in varying proportions) (7%).
Cooking & Handling
Fryer: Fry for 2:45 min. at 175°C. Do not overcook. Fry or bake until crispy. Oven: Cook for 15-20 min. at 200°C. Turn product halfway cooking time.
Origin
Netherlands (the)
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