Ingredients
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 2.6%, brown flax seeds 1.9%, malted WHEAT flakes 1.9%, salt, yeast, WHEAT germ flakes 0.5%, WHEAT gluten, deactivated yeast, malted WHEAT flour.
Cooking & Handling
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 10-12 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature Tray arrangement (600x400) 10 items on a tray
Origin
France
Suitable for: Vegetarian, Vegan, Halal
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If in doubt, please contact us on 01205 312700.
