Grown by Nurtured in Norfolk, these premium Shiso leaves are carefully cultivated to deliver exceptional freshness, vibrant colour and their distinctive aromatic flavour. Harvested at their peak, they offer a unique combination of mint, basil, citrus and subtle anise notes, making them a prized ingredient in Japanese cuisine.
Founded by former chefs Allan and Sue, Nurtured in Norfolk has built a reputation for producing premium garnishes that look as good as they taste. Growing over 280 specialist products, including microgreens, edible flowers, herbs and baby vegetables, the business combines expert cultivation with sustainable, low-impact farming practices to deliver the exceptional quality, freshness and consistency trusted by chefs across the UK.
Wonderfully fragrant and versatile, Shiso leaves are perfect as a garnish for sushi and sashimi, a fresh wrap for grilled meats, or to add depth to salads, noodle dishes and contemporary recipes. Their striking appearance and distinctive flavour make them a favourite for adding both visual appeal and authentic taste to a wide range of dishes.
Ingredients
Shiso Leaves 100%
Cooking & Handling
Wash thoroughly before use.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
