Ingredients
wheat flour, vegetables oils: (rapeseed oil, palm oil), water, wheat starch maltodextrin, concentrated lemon juice, salt, alcohol (evaporates during baking), .
Cooking & Handling
The dough can be used immediately after taking out from refrigerator. Thaw the frozen dough in unopened packaging in refrigerator during approximately 12 hours (4 - 6°C) or at room temperature during 6 hours. Shortcrust Pastry can be used for delicious fruit cakes, onion gateau, cream cake, vegetable pie... Bake before consuming.
Origin
Belgium
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