Ingredients
Beef Fat (85%), Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin).
Cooking & Handling
BASIC PUDDING RECIPE 1kg (2lb) self-raising flour. 5g salt. 500g (1lb) Atora suet. 750ml (1ΒΌ pt) (approx.) water. For a sweet pudding add 500 g (1lb) sugar. 1. Stir suet into flour and salt (and sugar if desired). 2. Add sufficient water to produce a soft dropping consistency. Do not over mix. BASIC PASTRY RECIPE 1kg (2lb) self-raising flour. 5g salt. 500 g (1lb) Atora suet. 600 ml (1pt) (approx.) water. 1. Stir suet into flour and salt. 2. Add sufficient water to bind mixture together to form a pliable dough. Do not over mix. Follow either the metric or imperial quantities. Both produce satisfactory results but are not exact conversions.
Origin
United Kingdom
Suitable for: Lactose Intolerance
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