Our Sliced Arrotolata Herb-Rolled Pancetta is a delicately cured Italian-style pork belly, rolled into a spiral and coated with aromatic herbs including rosemary, thyme and garlic. Thinly sliced for convenience, it delivers a rich silky texture with balanced savoury flavour and fragrant herbal notes. Produced by Trealy Farm Charcuterie using high-welfare British meats and traditional curing methods, with a focus on authentic flavour, traceability and craftsmanship. Supplied with approximately 25–31 slices per pack, it is ideal for charcuterie boards, sandwiches, pasta dishes and seasonal menus. Rich and aromatic. Artisan cured meat. Full of flavour.
Ingredients
Pork, salt, spices. Herbs, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 125g meat per 100g product.
Cooking & Handling
Shelf life (best before) 20 weeks (as whole piece) 8 weeks (sliced) Shelf life once opened (best before) 8 weeks (as whole piece) 10 days (sliced)
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
