Our Sliced Cracked Black Pepper Salami is a classic Southern European-style salami with a rich savoury flavour and bold cracked black pepper finish. Thinly sliced for convenience, it offers a balanced texture with gentle warmth and depth, making it ideal for charcuterie boards, sandwiches and sharing platters. Produced by Trealy Farm Charcuterie using high-welfare British and wild meats, crafted with a focus on authentic flavour, traceability and traditional curing methods. Supplied with approximately 45–50 slices per pack, it is best served at room temperature for full flavour and easy separation. Rich and peppery. Artisan charcuterie. Full of character.
Ingredients
Pork, Halon Mon Sea Salt Brine, Salt, Black Pepper (0.46%), Dextrose, Spices, Antioxidant: Sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Cooking & Handling
Shelf life (best before); Regular 15 weeks, 15 weeks (as whole piece), 6 weeks (sliced). Shelf life once opened (best before); Regular 15 weeks, Large 15 weeks (as whole piece), 10 days (sliced).
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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