Our Sliced Fennel Salami is inspired by traditional Italian Finocchiona, combining rich savoury flavour with delicate fennel notes and a subtle hint of aniseed. Carefully crafted for a balanced texture and depth of flavour, it delivers an authentic charcuterie experience with a refined finish. Produced by Trealy Farm in Monmouthshire using high-welfare British meats and traditional curing methods, with a focus on traceability, craftsmanship and flavour. Ideal for sharing boards, deli counters and premium catering menus. Rich and aromatic. Artisan charcuterie. Italian-inspired flavour.
Ingredients
Pork, Halon Mon Sea Salt Brine, Salt, Herbs (0.56% Fennel), Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Cooking & Handling
Shelf life (best before); Regular 15 weeks, Large 15 weeks (as whole piece), 6 weeks (sliced). Shelf life once opened (best before); Regular 15 weeks, Large 15 weeks (as whole piece), 10 days (sliced).
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
