Our Sliced Juniper Cured Wild Venison Carpaccio is made using wild Scottish venison, air dried and lightly spiced with juniper for a delicate, refined flavour with subtle aromatic notes. Moist and tender in texture, it offers a rich yet balanced charcuterie experience inspired by traditional Italian and Swiss-style Slinzega. Produced by Trealy Farm in Monmouthshire using carefully sourced wild meats and traditional curing methods, with a focus on craftsmanship, traceability and flavour. Supplied in a 250g sliced vacuum pack presented on a gold board, it is ideal for sharing boards, starters and premium catering menus. Delicate and refined. Wild venison charcuterie. Best served at room temperature.
Ingredients
Venison, Salt, Spices (Juniper 0.19%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.
Cooking & Handling
Shelf life (best before)- 20 weeks (whole piece) 8 weeks (sliced) Shelf life once opened (best before)- 8weeks (whole piece) 10 days (sliced)
Origin
United kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
