Our Sliced Monmouthshire Air-Dried Pork Loin is crafted in the Spanish Lomo tradition, offering a mellow flavour with a light tangy finish and subtle smoky undertones. Delicately seasoned with a hint of sweet smoked paprika, it delivers a soft texture and distinctive flavour profile suited to premium charcuterie and sharing dishes. Produced by Trealy Farm Charcuterie using high-welfare British meats and traditional curing methods, with a focus on authentic flavour, traceability and craftsmanship. Supplied in a 250g sliced vacuum pack presented on a gold board, with approximately 45–50 slices per pack. Ideal for charcuterie boards, sandwiches and seasonal menus. Rich and delicate. Artisan cured pork. Best served at room temperature.
Ingredients
Pork, salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Made with 140g meat per 100g product.
Cooking & Handling
A ready to eat air dried product made with British Pork.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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