Our Sliced Wild Boar & Pork Salami delivers a rich, savoury flavour with a robust red wine undertone and light pepper finish. Carefully crafted for a balanced texture and depth of flavour, it offers an authentic charcuterie experience with premium presentation. Produced by Trealy Farm in Monmouthshire using high-welfare British and wild meats, with a focus on traditional craftsmanship, traceability and quality. Supplied in a 250g sliced vacuum pack presented on a gold board, it is ideal for sharing boards, deli counters and premium catering menus. Rich and refined. Artisan charcuterie. Full of character.
Ingredients
Wild Boar, Pork, Halon Mon Sea Salt Brine, Salt, Wine flavouring, Dextrose, Spices, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.
Cooking & Handling
Shelf life (best before); Regular 15 weeks, Large 15 weeks (as whole piece), 45 days (sliced). Shelf life once opened (best before); Regular 15 weeks, Large 15 weeks (as whole piece), 10 days (sliced).
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
