Batchelors Smash Instant Mash Potato is made from real potato, creating a smooth, comforting mash with minimal preparation. Simply add boiling water and mix to achieve a consistent result, making it a practical choice for pubs, cafés and schools, particularly alongside pies, sausages, roasts and other hearty mains. Suitable for vegetarians and make with natural flavourings, Smash has been a trusted name in food solutions since 1895.
Ingredients
Dehydrated Potato (83%), Whole Milk Powder, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Antioxidants (Ascorbic Acid, Sodium Bisulphite (Sulphites)), Flavouring.
Cooking & Handling
Cold Water Weigh required amount of Smash mix into a suitable bowl. Add amount of cold water as shown in table below, mix well and allow to stand for 3 minutes. Re-stir and use as required. Product can be stored covered in fridge (below 5°C) for up to 48 hours. Before consumption, the product must be heated until the temperature at the centre is at least 75°C. Once reheated do not re-chill and re-serve. Smash Mix / Cold Water / Ready to serve mashed potato / Serving (175g) 0.1kg / 440ml / 0.45kg / 3 0.5kg / 2.2 litres / 2.7kg / 15 1kg / 4.4 litres / 5.4kg / 30 2kg / 8.8 litres / 10.8kg / 61 Hot Water Weigh required amount of Smash mix into a suitable bowl. Add amount of hot water as shown in table below, mix well and allow to stand for 3 minutes. Re-stir and use immediately as required. Smash Mix / Hot Water / Ready to serve mashed potato / Servings (175g) 0.1kg / 500ml / 0.6kg / 3 0.5kg / 2.5 litres / 3kg / 17 1kg / 5 litres / 6kg / 34 2kg / 10 litres / 12kg / 68 Quick and Easy Method Hot - mix 1 part Smash mix with 2 parts hot water. Cold - mix 1 part Smash mix with 13/4 parts cold water.
Origin
United Kingdom
Contains: Milk, Sulphur Dioxide
Suitable for: Vegetarian, Coeliacs
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