British pork gives this Broad Oak Smoked Black Treacle Back Bacon a rich, meaty character, while the treacle marinade brings a subtle sweetness to the savoury cured pork. Lightly smoked over oak wood chips, it has a gentle smokiness that rounds out the flavour, creating a more distinctive take on a classic back bacon.
With roots dating back to the 1920s, Broad Oak Farm Sausage Company combines generations of food-making experience with a modern approach to quality. Vacuum packed to retain freshness, this bacon is well suited to breakfast and brunch menus, whether cooked until golden and crisp or used to add a sweet, smoky depth to sandwiches, burgers and other dishes.
Ingredients
Pork (87%), Water, Salt, Treacle, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite).
Cooking & Handling
Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging. To Grill: Place under a pre-heated, moderate grill for 6 minutes, turning once. To Fry: Heat 5ml of oil in a frying pan. Fry over a moderate heat for 6 minutes, turning once.
Origin
United Kingdom
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