Chapman's Smoked Cod, Bacon and Brie Fishcakes combine Atlantic smoked cod, bacon, brie and mashed potato, coated in a light golden breadcrumb. The creamy brie complements the smoky cos and bacon, creating a rich flavour and moist texture.
Produced in Grimsby by Chapman's Seafoods, these handmade fishcakes are created using traditional techniques and quality ingredients. Drawing on generations of seafood expertise, the Chapman family continue to produce artisan fish products inspired by longstanding family recipes.
Ideal for restaurants, pubs and catering environments, these fishcakes provide a perfect menu option that can be prepared and served in minutes.
Ingredients
Smoked Cod(Gadus Morhua) (23%) (Cod [Fish], Salt, Curcumin), Potato, Breadcrumb Coating (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Bacon (9%) (contains Pork, Water, Salt, Preservative E250, Antioxidant E301), Brie Cheese (Milk)(9%), Rapeseed Oil, Chives, Lemon Juice, Onion Powder, Dijon Mustard, Black Pepper, Salt.
Cooking & Handling
Deep Fry – From Frozen. Fry for 9 minutes in preheated oil at 180ºC. Oven Bake – From Frozen. Place on as pre-heated baking tray I the middle of a pre-heated oven at 200°C / Gas Mark 7 for 17 – 18 minutes.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
