Hand dry cured from British pork and lightly smoked over oak wood chips, this Broad Oak Back Bacon has the depth of flavour you get from a more traditional approach to bacon making. The dry curing brings out the savoury character of the pork, while the gentle oak smoke adds a subtle richness without masking the meat.
Broad Oak Farm Sausage Company has been producing quality food since the 1920s, combining its long-standing heritage with modern food production. Sliced and vacuum packed for convenience, this bacon is a natural choice for breakfast and brunch, but also works beautifully in sandwiches, burgers and dishes where good bacon can make all the difference.
Ingredients
Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Cooking & Handling
Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only as appliances may vary. Remove from packaging. To Grill: Place under a pre-heated, moderate grill for 6 minutes, turning once. To Fry: Heat 5ml of oil in a frying pan. Fry over a moderate heat for 6 minutes, turning once.
Origin
United Kingdom
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