This Smoked Fish Platter features a premium selection of traditionally smoked seafood, including cold smoked salmon, cold smoked halibut, hot smoked mackerel and hot smoked trout. Carefully presented on a gold board and vacuum sealed in a gold pouch, it delivers an elegant ready-to-serve option with a balance of delicate, rich and smoky flavour. Produced by Severn & Wye, specialists in the traditional art of curing and smoking the highest quality fish for leading chefs and food halls. Ideal for sharing boards, buffets, catering and premium hospitality menus. Traditionally smoked. Elegant presentation. Premium seafood selection.
Ingredients
Salmon (Salmo salar) (FISH) (24%), Halibut (Reinhardtius hippoglossoides) (FISH) (24%), Trout (Oncorhynchus mykiss) (FISH) (24%), Mackerel (Scomber scombrus) (FISH) (24%), Salt, Sugar.
Cooking & Handling
Store in a refrigerator at 0–4°C and once opened use within 3 days or use by date (whichever is sooner). Sold as ready-to-eat.
Origin
Other
Suitable for: Coeliacs, Lactose Intolerance
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
