Ingredients
Pastry (40%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Smoked Haddock(Melanogrammus Aeglefinu) (34%)( Haddock (Fish), Salt, Natural Colours: Curcumin), Water, Cheddar Cheese (Milk) (6%), Single Cream (Milk), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole MilkPowder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Spinach (0.8%), Mustard, Unsalted Butter (Milk), Milk, Dried Parsley.
Cooking & Handling
Oven Bake – For best results cook from frozen. Remove all packaging. Place onto a baking tray & put into the oven pre-heated to 200ºC / 180⁰C Fan / Gas Mark 6 for 35 – 40 minutes, until the pastry is crisp and fish cooked through. Air Fry – From Frozen. Place in the fryer preheated to 160ºC & cook for 30 minutes until piping hot. Ensure the fish is cooked thoroughly.
Origin
United Kingdom
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