BigFish Smoked Loch Trout D-Sliced is produced from sea-grown rainbow trout, traditionally cured, oak smoked and hand sliced to create a distinctive smoked fish with its own unique flavour.
Produced by family-owned company JCS Fish in Grimsby, BigFish source quality fish from trusted producers before preparing and smoking it using traditional expertise and simple ingredients.
Naturally rich in Omega-3, this smoked loch trout is ideal for breakfast menus, canapes, sandwiches, sharing boards and a variety of seafood dishes.
Ingredients
Trout (Oncorhynchus Mykiss) (Fish) (97.4%), Salt 2.3%), Sugar (0.3%)
Cooking & Handling
As per instruction on the packaging.
Origin
United Kingdom, Norway
Contains: Fish
May Contain: Molluscs, Crustacean
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
