Sykes Seafood Smoked Mackerel Fillets are traditionally smoked over English oak wood, delivering a rich smoky flavour. Vac-packed in convenient pairs and frozen for freshness, they provide a practical option for professional kitchens.
With over 160 years of seafood expertise, Sykes Seafood source ad supply high-quality frozen seafood products, combining industry knowledge with a commitment to quality and consistency.
Ideal for restaurants, hotels and catering environments, these smoked mackerel fillets can be served in salads, pates and seafood dishes, or simply paired with potatoes, vegetables and seasonal accompaniments.
Ingredients
Mackerel (FISH), Salt, Annatto E160b(ii), Oak Smoke
Cooking & Handling
Store at -18'C or below. Thaw in refrigerator for 12 hours or defrost at room temperature for 2 hours.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
