Severn & Wye Smoked Salmon D-Cut is a cold smoked Atlantic salmon side fillet, supplied with the skin on and vacuum packed on a gold board. Smoked over oak wood chips and shavings before being matured for at least three days, it delivers a rick flavour and smooth texture.
The distinctive D-cut, taken from back to belly, ensures a consistent balance of smoked flavour throughout the fillet, creating evenly smoked slices with a succulent, melt-in-the-mouth texture.
With over 40 years of smoking expertise, Severn & Wye continue to practice traditional curing and smoking methods using only the highest quality fish and seafood. Perfect for restaurants, buffets, catering and premium hospitality menus.
Ingredients
Salmon (Salmo salar) (FISH) (96%), salt, sugar
Cooking & Handling
Defrost in a refrigerator at 0–8°C and once opened use within 72 hours or by best before date (whichever is sooner). Sold as ready-to-eat after defrost. Do not refreeze after thawing.
Origin
Norway
Suitable for: Coeliacs, Kosher
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If in doubt, please contact us on 01205 312700.
