This artfully Smoked Salmon Quiche features a crisp shortcrust pastry base filled with a rich egg custard, blended with smoked salmon and crème fraîche, then finished with chives for a delicate savoury finish. Carefully balanced for a smooth texture and refined flavour, it delivers a classic café-style quiche with premium presentation. The Artful Baker, an artisan bakery renowned for its handcrafted baked products, it is ideal for cafés, lunch menus, buffets and catering environments.
Ingredients
Whole Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Liquid Egg, Mature Cheese (Milk, Salt, Starter, Rennet, Potato Starch), Crème Fraiche (Milk, Cream, Milk Solids, Modified Corn Starch, Lactic Culture, Potassium Sorbate), Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Water, Smoked Salmon Trim (5%) (Salmon, Salt, Sugar) (Fish), Full Fat Soft Cheese (Cream (Milk), Skimmed Milk, Milk Solids, Modified Starch, Salt, Potassium Sorbate, Lactic Culture), Unsalted Butter (Milk), IQF Chives, White Wine Vinegar 6% Acidity, Lemon Juice (Sulphites), Salt, Ground Black Pepper
Cooking & Handling
Cooking Instructions – As a guide only. Place the quiche into a pre-heated oven at a maximum temperature of 140°C and cook for approx. 50 – 60 minutes. Check the quiche to ensure it is fully cooked (not liquid in the centre), if not, return to the oven for a further 5 – 10 mins. It should have a slight golden appearance and have reached 75°C
Origin
United Kingdom
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