Ingredients
WHEAT flour, water, WHEAT and RYE sourdough 21% (stone-ground WHEAT flour, water, RYE flour, wholemeal WHEAT flour), RYE sourdough 1,5% (water, RYE flour, starters), sea salt, WHEAT GLUTEN, malted WHEAT flour, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), yeast, flour treatment agent (E300).
From BBD 03/11/2024
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 21.2% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, wholemeal WHEAT flour), RYE sourdough 1.6% (water, wholemeal RYE flour, RYE flour, salt, starters), sea salt, malted WHEAT flour, yeast, flour treatment agent (E300).
Cooking & Handling
Defrost for 4 hours approximately at ambient conditions
Origin
United Kingdom
Contains: Gluten
May Contain: Milk, Sesame
Suitable for: Vegetarian, Vegan
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