Ingredients
MUSTARD (24%) (Water, Spirit Vinegar, MUSTARD Seeds, Salt, Spice, Caramel Sugar Syrup, Natural Flavouring), Sugar (17%), Cider Vinegar (18%), Water, Rapeseed Oil, Dark Brown Sugar (10%) (Granulated Sugar, Cane Mollasses), Apple Concentrate (3%) (Apple Concentrate, Sodium/Potassium MetabiSULPHITE), Modified Starch, Spirit Vinegar, Salt, Citrus Fibre, Spices, Preservative: Potassium Sorbate, Ground Black Pepper, Stabiliser: Xanthan Gum, Colour: Paprika E160c.
Cooking & Handling
Used as a glaze on meat for cooking, can also be used as a dipping sauce
Origin
Northern Ireland
Contains: Mustard, Sulphur Dioxide
Suitable for: Vegetarian, Vegan
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