Ingredients
Onion (89%), Gram Flour (Maize Flour, Chana Dal, Yellow Split Peas), Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Fenugreek, Cumin Powder, Cumin Seeds, Chilli Powder, Turmeric, Coriander, Black Pepper, Cloves, Cardamom, Nutmeg, Star Anise), Coriander Leaf, Salt, Ginger Puree, Raising Agent (Sodium Bicarbonate), Ginger Powder.
Cooking & Handling
From Frozen unless otherwise stated Oven: Remove all packaging. Preheat oven to 200°C/Gas Mark 6. Place onion bhajis on a wire rack over a baking tray and heat for 10-12 mins (from chilled), 14-16mins (from frozen). Ensure onion bhajis are piping hot throughout before serving. Do not reheat. Once defrosted do not re-freeze.
Origin
United Kingdom
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