Our Spiced Treacle & Orange Tart features a sweet pastry case filled with a rich Tate & Lyle golden syrup and breadcrumb filling, delicately flavoured with cinnamon and orange for a warm, balanced finish. Carefully handcrafted for a crisp pastry texture and deep caramel sweetness, it delivers a classic dessert with a refined seasonal twist. Produced by Waldron’s Patisserie, a family-run bakery established in 1985 on Dartmoor, specialising in handcrafted desserts made for professional kitchens. Ideal for cafés, restaurants and seasonal dessert menus. Rich and comforting. Handcrafted quality. Full of flavour.
Ingredients
(Partially Inverted Refiners Syrup (Sulphites) (71%)), Bread Rusk (Wheat flour (Gluten), Water, Yeast, Salt), Water, Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Folic Acid, Thiamin, Niacin), Maize Flour)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt)), Caster Sugar, Vegetable Shortening (Vegetable Oils (Palm, Rapeseed)), Cinnamon (0.19%), Orange Oil (0.19%)
Cooking & Handling
remove all packaging and place in a refrigerator to defrost, consume within 48 hours
Origin
United Kingdom
Contains: Gluten, Sulphur Dioxide
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