Ingredients
Cooked Red Kidney Beans (31%), Water, Breadcrumbs (14%) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetables (13%) (Onion, Green Pepper, Carrot, Potato), Sunflower Oil, Rapeseed Oil, WHEAT Semolina, Tomato Powder, Spices (Cayenne Red Chilli Pepper, Paprika Powder, Cumin, Black Pepper), Modified Maize Starch, Salt, Sugar, Onion Powder, Garlic Powder, Acid (Citric Acid), Raising Agent (Ammonium Carbonates), Paprika Extract, Oregano, Colour (Paprika Extract).
Cooking & Handling
From Frozen unless otherwise stated Oven: Pre-heat oven to 200°C/400°F/Gas Mark 6. Place on baking tray and cook for 20 minutes, turning halfway through cooking. Deep Fry: Pre-heat oil to 180°C/356°F and deep fry for 4 minutes. Drain well before serving. Ensure Coated Spicy Bean Burgers are piping hot throughout before serving.
Origin
United Kingdom
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