Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Onion, Chicken (7%) (Chicken, Water), White Sauce [Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin], Tomato (Tomatoes, Tomato Juice, Citric Acid), Whole MILK Yogurt, Chorizo (4%) (Pork, Salt, Spices, Pork Fat, Dextrose, Spice Extracts, Antioxidant: Ascorbic Acid, Yeast Extract, Garlic Powder, Acidity Regulator [Citric Acid], Starter Culture, Preservative [Sodium Nitrate]), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Cornflour, Salt, Vindaloo Curry Powder (Spices [MUSTARD, Turmeric, Cayenne Pepper, Coriander Seed, Fenugreek Seed, Black Pepper, Ginger, Cumin, White Pepper, Fennel Seed, Paprika], Salt, Rice Flour, Flavouring, Permitted Colour E150c, Garlic, Dextrose, Sage, Smoke Flavouring), Garlic Puree (Rehydrated Garlic, Acidity Regulator [Citric Acid]), Harissa Seasoning (Sugar, Spices [Cumin, Coriander, Black Pepper, Ginger], Chilli Flakes, Mixed Peppers, Garlic Powder, Tomato Powder, Apple Powder, Salt, Mint), Carboxy Methyl Cellulose, Chilli Flakes, Glaze (MILK Protein, Dextrose, Vegetable Oil).
Cooking & Handling
Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180 C/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. Ensure a core temperature of >80°C is reached before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
