Fresh, crisp and delicate, these spring onions are selected for their slender green leaves, tender white bulbs and clean, mild onion flavour. Their subtle sweetness and gentle sharpness make them a versatile way to bring freshness and colour to dishes without overpowering other ingredients.
Slice them through salads, sandwiches and wraps, or use them to finish sou[s, noodles, stir-fries and rich dishes. They're equally useful cooked into sauces, omelettes and savoury bakes, while the fresh green tops make an effortless garnish that adds a little extra vibrancy to the plate.
Ingredients
Spring Onions 100%
Cooking & Handling
Wash thoroughly before use.
Origin
GB
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