TRUEfoods Standard Red Wine Jus is a rich and intensely flavoured jus made by combining beef and chicken stock with deep red wine and a touch of redcurrant jelly. Luscious and full-bodied with a balanced finish, it provides chefs with a convenient way to add depth and richness to dishes. Made wit carefully selected ingredients, it contains no artificial colours or flavours and no added salt.
TRUEfoods is a family-run business based in North Yorkshire, creating fresh, natural stocks and sauces since 2007. Their products are made using traditional culinary principles and careful processes, including slow-roasting bones and double-passing stocks to achieve exceptional flavour, clarity and consistency. TRUEfoods supplies professional kitchens across the UK and beyond, including Michelin-starred restaurants, independent restaurants and contract caterers.
Ready to use and perfect for steaks, roast beef, lamb and other premium meat dishes, this red wine jus is a convenient finishing sauce for busy kitchens, delivering rich restaurant-quality flavour with minimal preparation.
Ingredients
Beef stock (spring water, beef bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), chicken stock (spring water, chicken bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), red wine (12%) (red wine, potassium metabisulphite), cornflour, redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate).
Cooking & Handling
As per instruction on the packaging.
Origin
United Kingdom
Contains: Sulphur Dioxide
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
