TRUEfoods Rose Veal Stock is a fresh, naturally rich stock made using traditional culinary methods. Veal bones are roasted before being slowly cooked with fresh vegetables, herbs and spring water, creating a deeply flavoured stock with a rich, silky texture and clean finish. With no added salt, it provides a versatile base for professional cooking.
TRUEfoods is a family-run business based in North Yorkshire, creating fresh, natural stocks and sauces since 2007. Their products are made using traditional culinary principles and careful processes, including slow-roasting bones and double-passing stocks to achieve exceptional flavour, clarity and consistency.
Perfect for jus, sauces, gravies, soups and reductions, this veal stock adds depth and richness to dishes while allowing chefs to control the final seasoning. A reliable, chef-quality stock for creating refined sauces and classic dishes.
Ingredients
Spring water, veal bones (28%), chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves.
Cooking & Handling
As per instruction on the packaging.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
