Made with the finest West Country beef and local Exeter ale, Tom's Pies Steak & Ale Pie is a hearty British classic premium pie. Filled with chunky, tender cuts of silver skirt beef slow-cooked in a rich, sweet and malty ale gravy, it's encased in golden pastry for a satisfying combination of rich filling and crisp pastry.
Tom's Pies combine quality ingredients with traditional pie-making to create premium products suited to professional foodservice. This Steak & Ale Pie was awarded Gold at the 2021 Taste of the West Awards and also received a Great Taste Award in 2023, reflecting its quality and appeal.
Perfect for pubs, cafes, restaurants and catering menus, this premium pie is perfect for pubs, cafes, restaurants and catering menus. Supplied frozen for convenient storage and preparation, it offers chefs a simple way to add a premium, hearty pie option to the menu. Serve as a classic pub dish with chunky chips and red wine jus, or alongside seasonal vegetables for a hearty main course.
Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin], water, beef (22%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, CELERY, ale [BARLEY, WHEAT, molasses (natural unrefined cane sugar)] (3%), tapioca starch, butter (MILK), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes [tomato, tomato juice concentrate, acidity regulator (E330)], salt, tomato purée, caramel powder (E150a), free range whole EGG, beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.
Cooking & Handling
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
Origin
United Kingdom
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