Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin], water, beef (22%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, CELERY, ale [BARLEY, WHEAT, molasses (natural unrefined cane sugar)] (3%), tapioca starch, butter (MILK), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes [tomato, tomato juice concentrate, acidity regulator (E330)], salt, tomato purée, caramel powder (E150a), free range whole EGG, beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.
Cooking & Handling
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
