Pre-cut. Made to a traditional Lake District recipe, Classic Desserts Sticky Toffee Pudding Cake is packed full with softened dates, filled with an authentic toffee buttercream and lashings of caramel sauce. Topped with buttercream, salted caramel sauce, and beautifully finished with a sprinkling of gold-rolled date pieces.
Ingredients
Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Chopped Dates (13%), Dark Sugar, Vegetable Oils (Palm, Rapeseed), Butter Unsalted (MILK), EGG, Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Glucose, Sweetened Condensed MILK, Modified Maize Starch, Golden Syrup, Colours (Caramel, Potassium Aluminium Silicate, Iron Oxides, Titanium Dioxide), Dried EGG White, Flavour (Toffee), Gelling Agent (Pectin), Salt, Emulsifier (Sunflower Lecithin).
Cooking & Handling
Defrost overnight in refrigerator or for 4 hours at room temperature. Once defrosted should be kept chilled.
Origin
United Kingdom
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