Cakesmiths Sticky Toffee with Biscoff® Spread features a moist, gently spiced sticky toffee sponge generously studded with chunks of dates for a rich, indulgent flavour. Topped with smooth Biscoff® buttercream, drizzled with Biscoff® spread and finished with crumbled Biscoff® biscuits, it delivers the perfect combination of sweet caramel notes and crunchy biscuit texture.
Cakesmiths was founded with a simple mission: to help great coffee shops serve exceptional cake. Combining expert craftsmanship with premium ingredients, the brand has become a trusted supplier across the UK. Every bake is developed, tested and perfected by a team of passionate cake makers, with creativity, quality and outstanding flavour at the heart of everything they produce.
Supplied frozen in 6 trays of 18 pre-portioned slices, Cakesmiths Sticky Toffee with Biscoff® Spread offers excellent consistency, minimal waste and quick service. Its rich sticky toffee sponge, indulgent Biscoff® topping and reliable portion control make it an ideal choice for cafés, tearooms, hotels and catering businesses looking to serve a premium traybake.
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, chopped dates 12% (dates, rice flour), date paste 10%, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), soft dark brown sugar (sugar, cane molasses), water, black treacle (cane molasses, partially inverted sugar syrup), food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), Biscoff® spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acidity regulator (citric acid)), coconut oil, rapeseed oil, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), Biscoff® crumb (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon)), mixed spices (cinnamon, coriander, cassia, ginger, nutmeg, fennel, cloves, cardamon), raising agents (sodium carbonates, diphosphates).
Cooking & Handling
Remove individual slices whilst frozen. Defrost for 2-3 hours at ambient temperature. Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.
Origin
United Kingdom
Suitable for: Vegetarian, Vegan
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