Ingredients
Skimmed Milk Powder, Fructose, Sugar, Thickeners (Guar Gum, Xanthan Gum, Carrageenan Gum), Colour (Beetroot Powder), Natural Flavourings, Anti-Caking Agent (Silicon Dioxide).
Cooking & Handling
Traditional mixing method - cup: 1. Pour ice cold semi-skimmed milk up to line. 2. Add 1 x 15ml scoop (13g) to a 13oz cup or 25ml scoop (23g) to a 22oz cup of Shmoo milkshake mix. 3. Mix on a spindle mixer for 25 seconds until thick. Traditional mixing method – jug: 1. Pour ice cold semi-skimmed milk to the first full indent (230ml). 2. Add 25ml scoop (23g) of Shmoo milkshake mix. 3. Mix on a spindle mixer for 25 seconds until thick for a 22oz cup size. Ice mixing method: 1. Add 150ml of full fat milk. 2. Add 200g of ice. 3. Add 2 x 15ml scoops of Shmoo Milkshake Mix (26g). 4. Blend for 25 seconds or until smooth for a 13oz cup size
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
