Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraîche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot.
Ingredients
Horseradish Root (49%), Sunflower Oil, Cream [MILK] (11%), Spirit Vinegar, MUSTARD Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [SULPHITES].
Cooking & Handling
n/a
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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