Pidy's Sweet Fluted Tart Cases are premium shortcrust pastry cases with a light, sandy texture, crisp structure and buttery flavour. Made with free-range eggs in Pidy's French bakery, the 24cm cases offer a consistent size and shape, giving chefs a reliable base for creating polished sweet tarts and desserts.
With a heritage dating back to 1967, Pidy specialises in ready-to-fill pastry, combining traditional pastry expertise with the consistency needed in professional kitchens. Ready to fill and suitable for both hot and cold applications, the cases can be frozen once filled and stand for approximately 6-8 hours, making them a practical choice for restaurants, cafés, hotels and catering environments.
Ingredients
WHEAT flour (GLUTEN) (EU), palm fat, sugar, rapeseedoil, free range EGG (EGG), water, coconut fat, salt, skimmed MILK powder
Cooking & Handling
Ready to fill from packaging. Can be filled 2 hours before use depending on filling. Can be re-baked at 170°C for 12-15mins.
Origin
France
Suitable for: Vegetarian, Halal
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If in doubt, please contact us on 01205 312700.
