Yellow Taglioline (linguine), fresh frozen egg pasta, by Surgital, from the range Alta Tradizione.
Ingredients
Ingredients; durum WHEAT semolina, barn EGGS (18.5%) water, salt.
Cooking & Handling
Without defrosting, add the pasta to a pasta cooker or pan of boiling water or stock. Once the water returns to boil, cook the pasta according to recommended cooking time. Stir occasionally. Drain and season to taste.
Origin
Italy
Suitable for: Vegetarian, Lactose Intolerance
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