Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish, squid etc. by dipping the food parts in mix to get a coating as per instruction and fry in high temperature oil. Very popular in the Japanese and Korean kitchen.
Ingredients
Wheat flour, Wheat Starch, Corn Starch , salt, raising agent: E500
Cooking & Handling
Typically mix 80g of batter mix with 100ml water or as required to achieve viscosity of batter desired for the application.
Origin
Lithuania
Suitable for: Vegetarian, Vegan, Halal
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