Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.
Ingredients
Sugar, SOY Sauce 30% (water, salt, SOYBEANS 12%, WHEAT flour). Water, Rice Vinegar (water, rice, salt). Tomato Paste, Rice Wine, Corn Starch, Ginger, Onions, Garlic Powder.
Cooking & Handling
Best for Marinades, stir-fries, dips, dressing & general cooking. The Professional Range provide Chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. Ideally used as a marinade for meat skewers, stir fries and great as a blush on for baked Teriyaki Salmon. SHAKE WELL BEFORE USE.
Origin
China
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