Ingredients
Roux 19% (WHEAT flour, palm fat), starch, sunflower oil, glucose syrup, maltodextrin, sugar, flavourings, salt, yeast extract, onion (3,2%), garlic (2,2%), soy sauce (SOYBEANS, WHEAT), modified starch, lemon juice, ginger (0,8%), coriander leaves (0,4%), coriander (0,3%), cayenne pepper (0,3%), turmeric (0,2%).
Cooking & Handling
DOSAGE Powder Water Soup 95 g + 1 L = 4 x 250 ml 475 g + 5 L = 20 x 250 ml 1,19 kg + 12,5 L = 50 x 250 ml To comply with Public Health England 2024 Salt target: 85 g + 1 L = 4 x 250 ml Preparation: Bring water to a boil, reduce heat and add the soup powder while stirring with a whisk. Simmer for 5 minutes, stirring occasionally.
Origin
Germany
Suitable for: Vegetarian, Vegan
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