Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.
Ingredients
Sugar, Water, Dried Glucose Syrup, Salted Chilli Peppers 6%, Rice Vinegar, Dehydrated Garlic 2%, Salt, Modified Corn Starch, Pineapple Juice Concentrate (concentrated pineapple juice, water). Acids (E260, E330). Shallot, Garlic Powder 0.5%, Stabilizer E415 (SOYBEANS, WHEAT). Colour E160c.
Cooking & Handling
Best for dips, dressing and sauce Mix. The Professional Range provide Chefs and professional kitchens with specially produced and packaged solutions for high quality sauces. SHAKE WELL BEFORE USE.
Origin
China
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