Ingredients
Single-serve pastry made of dark chocolate mousse (55.4%), dark chocolate ganache (26.2%), cocoa brownie with inclusions of caramelised hazelnuts (12.3%) and decoration (6.1%) Whole milk, liquid cream (cream, stabilising agent: carrageenan), dark chocolate 25.7% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavouring), whole milk, liquid sugar (sugar, water), sugar, icing (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid), egg yolk, whole egg, butter, wheat flour (wheat flour, wheat gluten, malted wheat flour), cocoa mass 1.3%, caramelised hazelnut pieces 0.5% (hazelnuts 70%, sugar, caramel (sugar, water)), sunflower oil, thickener: carrageenan, a mix of plants and fruit extracts (acerola, beet, lemon), salt. May contain traces of other nuts.
Cooking & Handling
Thawing time 3h30min.
Origin
France
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