Ingredients
Wheat flour (wheat, calcium, iron, niacin, thiamine), water, free range British turkey (13%), identity preserved palm oil, onion, double cream (milk), parsnip (5%), ham (5%) (free range British pork, salt, demerara sugar, smoke flavouring, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)), white wine, sherry (2.5%), cranberry (1.6%) (cranberries, sugar, sunflower oil), potato, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, garlic, rapeseed oil, blue cheese (milk), maltodextrin, salt, herbs, yeast extract powder, wheat protein, flavouring, black pepper, onion powder.
Cooking & Handling
Chilled pies: Remove all packaging, place on a baking tray in a preheated oven. Cook for 25 minutes at 180˚C, fan 160˚C, 350˚F or Gas 4 Frozen pies: Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.
Origin
United Kingdom
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