Ingredients
Single-serve pastry made of mango-passion fruit mousse (60.0%), mango preparation (17.5%), decoration (15%) and almond biscuit (7.5%). Liquid cream (cream, stabilising agent: carrageenan), mango preparation 17.5% (mangos 59.4%, water, mango puree 11.5%, sugar, passion puree, thickeners (pectin, agar-agar), passion fruit puree 9.4%, concentrated coating (sugar, glucose-fructose syrup, water, gelling agent: pectin, acidifier: citric acid), mango puree 7.4%, water, inulin, egg white, icing (glucose-fructose syrup, water, sugar, gelling agent: pectin, acidifier: citric acid, firming agent: disodium diphosphate), sugar, icing sugar (contains anti-caking agent: potato starch), beef gelatine, wheat flour (wheat flour, wheat gluten, malted wheat,/b> flour), butter, almond in powder 0.5%, concentrate (carrot and pumpkin), sunflower oil, breadcrumbs (wheat flour, water, salt, yeast), baking powders (wheat flour, sodium hydrogen carbonate, sodium citrate), concentrate (safflower, spirulina), thickener: xanthan gum, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavouring), mix of plant and fruit extracts (acerola, beet, lemon). May contain traces of other nuts, mustard. Cooking & Handling
Thawing time 4h30min.
Origin
France
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