The Original Baker Yuletide Pork & Apricot Pasty is made with buttery puff pastry, generously filled with seasoned pork, smoked bacon, sweet apricots and dates. Finished with a golden egg glaze and topped with rubbed sage and paprika flakes, it delivers a rich combination of savoury and fruity flavours.
The Original Baker was founded by artisan baker Gill Ridgard, whose passion for traditional baking was inspired by her upbringing on the family farm in North Yorkshire. Built on a commitment to handcrafted quality, premium ingredients and time-honoured techniques, the bakery continues to produce savoury pastries made by skilled bakers, combining authentic recipes with exceptional flavour.
Supplied ready to bake, The Original Baker Yuletide Pork & Apricot Pastry provides a convenient, premium solution for cafes, farm shops, delis and catering businesses. Its handcrafted quality and distinctive festive flavour combination make it an excellent addition to seasonal lunch menus, bakery displays and food-to-go ranges.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), 85vl Pork Shoulder (22%), Unsalted Butter (Milk), Water, Onion, Potato, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Salt, Yeast), Smoked Bacon (5%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Chopped Dates (3%) (Dates, Rice Flour), Apricots (3%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), White Wine Vinegar 6% Acidity, Liquid Egg, Salt, Rubbed Sage, Paprika Flakes, Ground Black Pepper, Ground White Pepper, IQF Coriander, Ground Nutmeg, IQF Thyme
Cooking & Handling
Cooking Instructions – As a guide only. For best results cook from frozen. Pre heat oven to 180°C, Fan 160°C. Place straight into the oven. Remove from the oven when the pastry is a golden-brown colour, and the core temperature is above 75°C (approx. 30 - 40 mins).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
