Ingredients
Single-serve pastry made of pear mousse (63%), pear preparation (21%), decoration (10.7%) and almond biscuit (5.3%). Pear puree 23.1% (pear 99%, antioxidant: ascorbic acid), liquid cream, (cream, stabilizing agent: carrageenan). Pear preparation 21% (pears 46.7%, sugar, water, lemon juice, thickeners (pectin, agar-agar), pear natural flavouring 0.3%), water, inulin, concentrated icing (sugar, glucose-fructose syrup, water, gelling agent: pectin, acidifier: citric acid), icing (glucose-fructose syrup, water, sugar, gelling agent: pectin, acidifier: citric acid, firming agent: disodium diphosphate), icing sugar (contains anti-caking agent: potato starch), beef gelatine, egg white, wheat flour (wheat flour, wheat gluten, malted wheat flour), butter, lemon juice, almond in powder 0.4%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla natural flavouring), sunflower oil, dark chocolate decoration (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla natural flavouring) breadcrumbs (wheatflour, water, salt, yeast), sugar, cocoa butter, thickener: xanthan gum, concentrate (safflower, spirulina), baking powders (wheat flour, sodium hydrogen carbonate, sodium citrate), concentrate (carrot and pumpkin), gelling agent: pectin. May contain traces of other nuts, mustard. Cooking & Handling
Thawing time 4h.
Origin
France
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