Ingredients
Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier (Soya Lecithin).
Cooking & Handling
MCDOUGALLS THICKENING GRANULES – A VITAL INGREDIENT IN ANY KITCHEN. The easiest way to instantly thicken savoury sauces, soups, casseroles and pizza toppings. It is also perfect for firming up hot fruit for pie fillings, or making sauces for ice cream and desserts. There’s no need to premix, and thickens smoothly requiring no further cooking. TO USE: 1. Remove the pan from the heat at the end of the usual cooking time. 2. Sprinkle on some thickening granules and whisk or stir in. (1 tablespoon will thicken approximately half a pint of liquid). 3. For extra thickness, if required, simply add a little more - and it’s ready to serve.
Origin
United Kingdom
Suitable for: Vegetarian, Lactose Intolerance
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